Vietnamese Summer Rolls with Crab - Wine4Food

Ingredients

• ½ cup lemon juice (about 8 lemons)
• ¼ cup lime juice (about 6 limes)
• 2 teaspoons lime zest
• ⅓ plus 3 tablespoons rice vinegar
• ¼ teaspoon salt
• 1 cup dark soy sauce
• ½ cup mirin
• ¾ cup dried bonito flakes (a little less than an ounce)
• one 2″ square kombu (giant kelp)
• ½ cup light soy sauce
• ¼ rice wine vinegar
• ⅛ cup thinly sliced green onions
• 1 teaspoon chili paste with garlic
• ¼ teaspoon ground white pepper
• ½ teaspoon sesame oil
• ½ teaspoon toasted sesame seeds