Savory Buttermilk Spoon Bread with Cornmeal and Thyme

Name: Savory Buttermilk Spoon Bread with Cornmeal and Thyme
Total time: 60 min
Ingredients: 3 tablespoons unsalted butter, cut into small pieces, plus more for greasing dish; 2 cups whole milk; 1 cup whole buttermilk; 1 cup finely ground white cornmeal; 2 teaspoons chopped fresh thyme; 2 teaspoons kosher salt; 1/2 teaspoon black pepper; 3 large eggs, separated

ioanacooks.com

Savory and creamy spoon bread made with buttermilk, cornmeal, and thyme. A soft, souffle-like side perfect for holiday meals.

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Ingredients

3 tablespoons unsalted butter, cut into small pieces, plus more for greasing dish
2 cups whole milk
1 cup whole buttermilk
1 cup finely ground white cornmeal
2 teaspoons chopped fresh thyme
2 teaspoons kosher salt
1/2 teaspoon black pepper
3 large eggs, separated