Sweet Buttermilk Spoon Breads Recipe
Classic spoon bread is a savory pudding served as a side dish. In this dessert version, the slightly sweetened batter is baked in individual ramekins, then topped with strawberry preserves.
Keywords
- southern
- buttermilk
- cornmeal
- nut free
- gluten free
- electric mixer
- bon appétit
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Ingredients
- 1 cup water
- 2/3 cup buttermilk
- 1/3 cup heavy whipping cream
- 2 tablespoons plus 2 teaspoons sugar
- 1/2 teaspoon honey
- 1/4 teaspoon (scant) coarse kosher salt
- 2/3 cup white cornmeal (not white grits)
- 2 large eggs, separated
- Pinch of cream of tartar
- Strawberry preserves
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