Carbonada Argentina Stew Recipe
Discover the rich flavors of Carbonada Argentina Stew with our authentic recipe. Perfect for cozy dinners, this hearty dish combines beef, vegetables, and spices.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Serving bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 lbs beef stew meat (cut into cubes)
- 2 tbsp olive oil
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 2 large tomatoes (chopped)
- 2 cups beef broth
- 1 cup white wine
- 2 large potatoes (peeled and cubed)
- 2 large carrots (sliced)
- 1 cup corn kernels
- 1 cup dried apricots (chopped)
- 1 cup raisins
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