Carbonada Criolla (Argentinian Beef Stew) Recipe | Samsung Food App
Carbonada criolla is a rich Argentinian stew made with beef, tomatoes, potatoes, and corn, sweetened slightly with dried apricots.
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Cooking tools:
- Dutch oven
- Stockpot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
- Ladle
- Colander
- Kitchen towel
Ingredients
- 1/3 cup olive oil
- 1 large onion (chopped)
- 1 green pepper (chopped)
- 2 cloves garlic (minced)
- 1 1/2 pounds stewing beef (cut into 1-inch pieces)
- 1 can stewed tomatoes
- 2 cups beef broth
- 3 sweet potatoes (peeled and cubed)
- 2 white potatoes (peeled and cubed)
- 2 tablespoons sugar
- 1 large winter squash (peeled and cubed)
- 7 ounces dried apricots (roughly chopped (about 1 cup))
- Kosher salt, to taste
- Freshly ground pepper, to taste
- 1 cup frozen corn
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