Carbonada Criolla, Argentinian Beef Stew Recipe | Samsung Food App

Ingredients

• 800 g stewing beef
• 3 Tbsp olive oil
• 2 small walla walla onions, chopped
• 1 garlic clove, minced
• 2 garlic scapes, chopped
• 6 small patty pans, sliced
• 1 yellow pepper, diced
• 3/4 cup cooked and shucked corn
• 2 potatoes (red and yellow), cubed
• 4 dried apricots, chopped
• 2 dried prunes, chopped
• sprig of fresh rosemary
• 3 fresh basil leaves
• sprig of fresh oregano
• sprig of fresh parsley
• pinch of salt, pepper, paprika, onion powder, red chili flakes
• 780 ml of stewed tomatoes
• 1 small glass of red wine
• 2 cups vegetable stock
• 1 Tbsp fresh parsley, chopped, for garnish