Lamb with Litchis | Clover Corporate

Ingredients

• 1 x 400 g tin litchis, drained and syrup reserved
• 1 1½ kg leg of lamb
• 4 – 6 cloves garlic, cut into slivers or crushed
• 2 cm piece of fresh root ginger, peeled and cut into slivers
• Salt and coarsely ground black pepper
• Twigs of fresh rosemary
• 250 ml Clover Krush Litchi Juice
• 50 ml brown balsamic vinegar
• 50 ml sunflower or olive oil or ½ of each
• 375 ml water
• 30 ml cornflour
• Seasoning to taste