Smoked Cuban Sandwich

Name: Smoked Cuban Sandwich
Total time: 400 min
Ingredients: 5 pounds boneless pork shoulder butt roast; 1/4 cup Warpig Smokehouse All-Purpose Rub (or your favorite sweet rub); 2 teaspoons chili powder; 2 teaspoons ground cumin; 1 teaspoon ground black pepper; 2 cloves garlic (sliced); 1 large onion (sliced); 1 lime (sliced about 1/8-inch-thick (3mm)); 1 cup orange juice; 2 tablespoons dried oregano; 6 Cuban rolls; Warpig Smokehouse Sweet and Spicy Mustard Sauce (or your favorite mustard sauce); 6 slices ham; 6 slices Havarti cheese; sliced dill pickles

bushcooking.com

This variation on the Cuban sandwich includes freshly smoked pork shoulder. It is as traditional also toasted after being made for extra flavor and crunch.

View full recipe on bushcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.

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Ingredients

5 pounds boneless pork shoulder butt roast
1/4 cup Warpig Smokehouse All-Purpose Rub (or your favorite sweet rub)
2 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon ground black pepper
2 cloves garlic (sliced)
1 large onion (sliced)
1 lime (sliced about 1/8-inch-thick (3mm))
1 cup orange juice
2 tablespoons dried oregano
6 Cuban rolls
Warpig Smokehouse Sweet and Spicy Mustard Sauce (or your favorite mustard sauce)
6 slices ham
6 slices Havarti cheese
sliced dill pickles