Rosemary Lentil Soup
Rosemary Lentil Soup The aroma of rosemary will fill your kitchen and get them running for a tasty soup to share. Serve up some crusty bread alongside to a
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 2 tsp Canola Oil
- 1 Onion (chopped)
- 3 cloves Garlic (chopped)
- 2 stalks Celery (chopped)
- 2 tsp Fresh Rosemary (chopped)
- 1/4 tsp Hot Pepper flakes
- 1 cup Green or Brown lentils
- 4 cups Vegetable broth (low sodium)
- 4 Tomatoes (chopped)
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