Very Veggie Kombucha Recipe | Great Kombucha

Ingredients

• 1 gallon homemade kombucha from a first fermentation, 3.7 L – made with hojicha tea, white sugar and agave syrup
• 1 cup freshly grated raw carrots
• 1 cup freshly grated raw beets
• 1 habanero pepper, seeded and coarsely chopped, 15 g
• 7 sugar cubes or 1 Tbs sugar 12 g