BRUSSEL SPROUTS WITH BACON & CHESTNUTS - Sherry's Kitchen Table
Brussel sprouts with bacon and chestnuts. A perfectly cooked, traditional dish for your Christmas table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sherrys-kitchen-table.co.uk.
Ingredients
- 1 tbsp olive oil
- 1 tbsp butter
- 300 g fresh brussel sprouts, trimmed
- 180 g bacon lardons
- 180 g whole cooked chestnuts
- 1 shallot finely chopped
- 1 clove garlic, finely chopped
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