Vanilla Panna Cotta with Berry Compote | Narrowboat Chef
Indulge in silky Vanilla Panna Cotta paired with sweet Berry Compote. Perfect for special occasions or a delightful treat. Download the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at narrowboatchef.com.
Ingredients
- 250ml rice milk (can use dairy milk)
- 250ml soy cream (can use single cream)
- 60g caster sugar
- 2 tablespoons vanilla paste/essence
- gelatine/agar agar/other gelatine substitute
- 300g frozen or fresh berries
- 1 teaspoon caster sugar
- 60g chocolate
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