Vanilla panna cotta with berry compote | Women's Weekly Food

Name: Vanilla panna cotta with berry compote | Women's Weekly Food
Total time: 40 min
Ingredients: 1/2 vanilla bean; 1/3 cup extra light thickened (heavy) cream; 1 tablespoon caster (superfine) sugar; 3/4 teaspoon gelatine; 2 tablespoons boiling water; 1/2 cup skim-milk yogurt; 2 1/2 cup (125ml) moulds; 1 cinnamon stick; 1/2 cup frozen or fresh mixed berries

www.womensweeklyfood.com.au

Panna cotta is a soft, sweet set-cream dessert that wobbles like a delicious jelly. Served here with mixed-berry compote for a burst of tart flavour.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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