Vanilla Panna Cotta with Red Berry Sauce
Classic vanilla panna cotta is a simple and light dessert to finish off a heavy meal. A red berry sauce adds both sweetness and tartness.
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Ingredients
- 16 oz (500 ml) Fresh cream
- 1 Packet of gelatin
- 1/2 Vanilla bean with seeds
- 4 oz (110 g) Raspberries
- 4 oz (110 g) Fresh currants
- 6 oz (170 g) Strawberries
- 6 tbs (75 g) Caster sugar (may substitute granulated)
- 1 1/2 c (190 g) Confectionery sugar
- 1/2 Juice from medium lemon
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