Rigatoni with fresh tomatoes and ricotta

Rigatoni with fresh tomatoes and ricotta

www.pastaleonessa.it

Rigatoni with fresh tomatoes and ricotta

View full recipe on www.pastaleonessa.it

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.

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Ingredients

  • 400 g of Rigatoni Leonessa
  • 150 g of fresh ricotta
  • 10 ml of fresh cream
  • 1 cucumber
  • 350 g of "piccadilly" tomatoes
  • rocket salad
  • salt
  • pepper
  • extra virgin olive oil

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