Rigatoni pasta with lard
Rigatoni pasta with lard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Ingredients
- 500 g of Rigatoni Leonessa
- 200 g of Lard (or lardo di colonnato)
- 400 g of cherry tomatoes
- 1 clove of garlic and a bit of onion
- black pepper with wheat
- 1 tablespoon of extra virgin olive oil
- parmesan cheese
- grated pecorino cheese
- ½ cup of dry white wine
- 1 bay leaf
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