Spicy Asian Beef Shank with Fragrant Rice | DishGen Recipe

Ingredients

• 2 lbs beef shank, cut into 2-inch thick slices
• 1 onion, sliced
• 4 garlic cloves, minced
• 2-inch ginger, grated
• 2 tablespoons vegetable oil
• 1 tablespoon Sriracha sauce
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon five-spice powder
• 1 teaspoon chili flakes
• 4 cups beef broth
• Salt and pepper, to taste
• Fresh cilantro, for garnish
• 3 cups cooked jasmine rice