Chinese Braised Beef Shank
Chinese Braised Beef Shank is a flavorful, tender dish where the beef is slowly cooked with soy sauce, star anise, and other aromatic ingredients, resulting in a savory and slightly sweet delicacy...
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Ingredients
- 2 lbs (about 900g) beef shank
- 4 cups water
- 1/2 cup soy sauce
- 1/4 cup Chinese rice wine or dry sherry
- 1/4 cup rock sugar or brown sugar
- 3 slices ginger
- 3 cloves garlic, smashed
- 2 green onions, cut into chunks
- 2 star anise
- 1 cinnamon stick
- 1 piece of orange peel (dried or fresh)
- 1 tablespoon Sichuan peppercorns (optional)
- 2 bay leaves
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