Kumara Crème Brulee | Wonky Box Recipe
An unexpected but delightful blend of warm sweet potato, eggy custard and that firm sugary crust you know and love
Ingredients
- 4 orange kumara
- 2 egg yolks
- 30g caster sugar
- ½ tsp vanilla
- 10g corn flour
- 300ml cream
- 4 tsp sugar for the top
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