Sour Cream Pecan Crumb Coffee Cakes for a Crowd - Turntable Kitchen

Ingredients

• ticks of butter, cut into 1 inch pieces
• 2 1/4 cups of sugar
• 1 16-ounce package of sour cream
• 4 large eggs
• 1 1/2 teaspoons of vanilla extract
• 1/2 cup of sugar
• 1 teaspoon of unsweetened cocoa powder
• 1 teaspoon of cinnamon
• 3/4 cup of flour
• 3/4 cup of brown sugar
• 1/2 teaspoon of salt
• 3/4 cup of roughly chopped, toasted pecans
• 6 tablespoons of cold butter (unsalted), diced into small cubes