Melon, Avocado & Prosciutto Salad

Name: Melon, Avocado & Prosciutto Salad
Ingredients: 1 medium cantaloupe, deseeded; 1 small seedless watermelon; 1 avocado, sliced into small cubes; ¼ pound prosciutto, sliced ultra-thin (at the deli counter) and cut in half lengthwise; ¼ pound mozzarella, sliced ¼ inch thick (at the deli counter) and cut into small cubes; 1-2 tablespoons fresh basil, chopped; 3 tablespoons olive oil; 1 ½ tablespoons honey; 2 tablespoons white balsamic vinegar or white wine vinegar; Salt; pepper

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Melon, Avocado & Prosciutto Salad recipe featuring medium cantaloupe, small seedless watermelon and avocado. Takes 10 minutes to make and serves 4.

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Cooking tools:

Melon baller
Chef's knife
Cutting board
Mixing bowl
Measuring spoon

Ingredients

1 medium cantaloupe, deseeded
1 small seedless watermelon
1 avocado, sliced into small cubes
¼ pound prosciutto, sliced ultra-thin (at the deli counter) and cut in half lengthwise
¼ pound mozzarella, sliced ¼ inch thick (at the deli counter) and cut into small cubes
1-2 tablespoons fresh basil, chopped
3 tablespoons olive oil
1 ½ tablespoons honey
2 tablespoons white balsamic vinegar or white wine vinegar
Salt
pepper