Grilled Asian Greens Recipe With (Or Without) Sausage
We're crazy about the food at East Village bistro North River. Chef Adam Starowicz constructed an all-American menu starring New York's local bounty of protein and produce. Stop by the bar for one of...
Ingredients
- 1 1/2 pounds fatty pork shoulder
- 2 1/2 teaspoons salt
- 2 teaspoons brown sugar
- 1 teaspoon Sriracha
- 1/2 teaspoon dried sage
- 10 turns black pepper
- 1 clove garlic
- 1 1/2 teaspoons sherry vinegar
- 1 quart soy sauce
- 1 cup white miso
- 2 limes
- 2 lemons
- 1 Orange
- 1 shallot
- 1 finger of ginger
- 2 tablespoons black peppercorn
- 1 tablespoon mustard seed
- 1 pound dark brown sugar
- 2 tablespoons coriander seed
- 1 tablespoon fennel seed
- 1 head garlic
- 2 cups milk
- 1/2 cup rice flour
- 1/2 cup corn starch
- 1/2 cup all purpose flour
- 2 tablespoons baking powder
- 2 tablespoons salt
- 1 head yu choi
- extra virgin olive oil
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