Baby Marrow Lagan Bake recipe by Fatima Mahomed

Ingredients

• 1 punnet baby Marrow grated
• 1 punnet mushrooms chopped
• 2 young sweet carrots grared
• 4 eggs
• ¾ cup self raising flour add another 4 tablespoon flour if mixture too soggy.
• 1 large red onion grated
• ¾ cup grated Mozzarella cheese
• ¼ cup oil
• 3 Tablespoon butter ghee (Clarified butter)
• ½ teaspoon white pepper
• ½ Teaspoon dhania (coriander)/ jeera powder
• ¼ teaspoon red chilli powder
• Pinch tumeric powder
• 1 teaspoon green/red chili relishes
• 1 teaspoon garlic minced paste
• Sprinkle fresh chopped