Baby marrow corn loaf – Food & Home Magazine
Baby marrow corn loaf. This low sugar and vegetarian loaf combines 2 ingredients that so splendidly together in a loaf - try it!
Ingredients
- 1 baby marrow (120g)
- 2 cups self-raising flour
- 1 tsp salt
- 1 cup polenta
- ¾ cup grated cheddar cheese
- 1 fresh red chilli, seeded and finely chopped
- 420g can corn kernels, drained, rinsed
- 310g can creamed corn
- ½ cup buttermilk
- 3 eggs
- 40g butter, melted
More Like This
Baby marrow loaf cake with cinnamon-sugar swirl – Food & Home Magazine
foodandhome.co.za
Baby marrow, seed and herb no-grain bread – Food & Home Magazine
foodandhome.co.za
Pan-Fried Baby Marrow with Chilli, Lemon & Parsley - Vegetarian Society
vegsoc.org
Baby marrow lasagne recipe | Woolworths TASTE
taste.co.za
Quick & easy baby marrow pasta – Food & Home Magazine
foodandhome.co.za
Baby marrow and cream cheese roll-ups – Food & Home Magazine
foodandhome.co.za
Baby marrow noodles - Intercare Health Hub
healthhub.intercare.co.za
Baby marrow lasagne – Food & Home Magazine
foodandhome.co.za