Irresistible Creamy Cheese and Sun-Dried Tomato Pasta - cookrisp
Savor the cheesy goodness of stuffed pasta shells with creamy ricotta and tangy sun-dried tomatoes, baked in a rich sauce for maximum flavor.
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Ingredients
- 20 large pasta shells, uncooked
- 1 cup mozzarella cheese, shredded
- 1 1/2 cups creamy ricotta cheese
- 1/2 cup grated Parmesan
- 1 egg, lightly beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian herb mix
- 2 cups of your favorite marinara sauce
- 1/2 cup sun-dried tomatoes, drained and chopped
- A pinch of salt and freshly ground black pepper
- Fresh basil leaves to sprinkle on top (optional)
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