Tasty Ricotta and Sun-Dried Tomato Pasta Shells - cookrisp
Savor this cheesy baked pasta dish with creamy ricotta and tangy sun-dried tomatoes, balanced with hearty marinara and melty cheese goodness.
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Ingredients
- 20 large pasta shells
- 1 1/2 cups of creamy ricotta
- 1 cup mozzarella, shredded
- 1/2 cup Parmesan, finely grated
- 1/2 cup drained and diced sun-dried tomatoes
- 1 whole egg
- 2 cups of marinara sauce
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of Italian herb mix
- Salt and black pepper to your liking
- Fresh basil leaves (optional, to top it off)
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