Cheese Stuffed Pasta Shells with Mozzarella & Parmesan - Recipes Roost
Savor creamy stuffed pasta shells baked in a tangy tomato sauce with mozzarella, ricotta, and Parmesan. Great for gatherings or family dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesroost.com.
Ingredients
- 15 ounces of creamy ricotta cheese
- Jumbo pasta shells
- 8 ounces of shredded mozzarella
- Spaghetti sauce, your choice
- Freshly grated Parmesan cheese, about 1/2 cup
- 1 beaten egg
- 1 teaspoon of oregano, dried
- 1 tablespoon of finely chopped basil
- Salt as you like
- A few cracks of black pepper
- 3 garlic cloves, minced
- 1 tablespoon of parsley, finely chopped
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