Caramel Apple Cheesecake Recipe for Autumn Sweets
Homemade caramel apple cheesecake delivers an exquisite blend of tangy and sweet flavors. A decadent dessert recipe sits just a click away, ready to impress any crowd.
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Cooking tools:
- Springform pan
- Hand mixer
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Saucepan
- Spatula
- Spoon
- Offset spatula
- Cooling rack
- Refrigerator
Ingredients
- 2 cups (480 milliliters) graham cracker crumbs
- 1/2 cup (120 milliliters) melted butter
- 24 ounces (680 grams) cream cheese, softened
- 3 large eggs
- 1/2 cup (120 milliliters) sugar
- 1 teaspoon vanilla extract
- 2 large apples, peeled and diced
- 1/4 cup (60 milliliters) caramel sauce (plus more for drizzling)
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