Caramel Apple Cheesecake Autumns Greatest Hits
This Caramel Apple Cheesecake combines the best of fall flavors Apple crumble meets New York cheesecake with salted caramel An easy showstopping dessert Check…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Cooking tools:
- Food processor
- Springform pan
- Stand mixer
- Hand mixer
- Rolling pin
- Zip-top bag
- Baking sheet
- Saucepan
- Spatula
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 1 ½ cups (150g) graham cracker crumbs
- 5 tablespoons (71g) unsalted butter, melted
- ¼ cup (50g) granulated sugar
- 3 medium apples (Honeycrisp or Granny Smith), peeled, cored, and chopped
- 2 tablespoons (28g) unsalted butter
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 32 ounces (907g) cream cheese, softened
- 1 ½ cups (300g) granulated sugar
- ½ cup (113g) sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
- ¼ cup (30g) all-purpose flour
- 1 cup (200g) granulated sugar
- 6 tablespoons (85g) unsalted butter, cut into pieces
- ½ cup (120ml) heavy cream
- 1 teaspoon sea salt
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