Baked sausage and butternut squash trofie - Italian recipes by GialloZafferano
Baked sausage and butternut squash trofie is seasoned with pumpkin cream and béchamel, a tasty first course for autumn! Find out doses and recipe.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Baked sausage and butternut squash trofie
Ingredients
- Trofie pasta fresh 1 lb
- Butternut squash. 2.25 lbs
- Sausage 0.66 lb
- Provolone cheese 0.25 lb
- Water 1 cup
- Dry white wine 3 tbsp
- Garlic 2 cloves
- Rosemary to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Whole milk 1 cup
- Butter 1 ¾ tbsp
- Type 00 flour 2 tbsp
- Nutmeg to taste
- Grana Padano PDO cheese grated 2 tbsp
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