Baked trofie pasta - Italian recipes by GialloZafferano
Baked trofie pasta is a creamy and rustic first course with sausage and bechamel sauce. This inviting gratin will win you over!
Ingredients
- Trofie pasta 11 oz
- Provola cheese 5 oz
- Grana Padano PDO cheese ½ cup
- Sausage 14 oz
- Tomato purée 2 cups
- White onions ½
- White wine 3 tbsp
- Fine salt to taste
- Extra virgin olive oil to taste
- Butter 0.3 cup
- Type 00 flour ½ cup
- Whole milk 2 ¼ cups
- Fine salt 1 pinch
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