Silky Buttery Garlic Seared Scallops Recipe: Ocean's Finest Gem - That's My Home

Ingredients

• 1 lb (454 g) sea scallops
• 3 tbsps (45 ml) Land O Lakes® Butter with Olive Oil & Sea Salt
• 1 tbsp (15 ml) olive oil
• 2 tsps (10 g) garlic, minced
• ½ tsp (2.5 g) salt
• ¼ tsp (1.25 g) black pepper
• 1 medium lemon (juice of half, slice remaining half)
• 1 tbsp (15 g) parsley, chopped