Corn Soup with Fresh Tomato Salsa | Tante Marie's Kitchen

Corn Soup with Fresh Tomato Salsa | Tante Marie's Kitchen

tantemarie.com

Enjoy a summery twist on corn soup with a creamy cheese base, crunchy corn chips, and fresh tomato salsa for a delightful textural experience.

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Ingredients

  • 4 cups corn (about 5 ears)
  • 1 cup water
  • 3-1/2 cups milk
  • salt
  • 2 lbs. fresh tomatoes, chopped
  • 1 large white onion, chopped
  • 1 tsp. minced garlic
  • 4 tomatillos, chopped (if available)
  • 1 jalapenos, minced
  • 4 Tbs. minced fresh cilantro
  • 8 Tbs. cream cheese
  • 48 tortilla chips

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