Corn Soup with Fresh Tomato Salsa | Tante Marie's Kitchen
Enjoy a summery twist on corn soup with a creamy cheese base, crunchy corn chips, and fresh tomato salsa for a delightful textural experience.
Ingredients
- 4 cups corn (about 5 ears)
- 1 cup water
- 3-1/2 cups milk
- salt
- 2 lbs. fresh tomatoes, chopped
- 1 large white onion, chopped
- 1 tsp. minced garlic
- 4 tomatillos, chopped (if available)
- 1 jalapenos, minced
- 4 Tbs. minced fresh cilantro
- 8 Tbs. cream cheese
- 48 tortilla chips
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