Corn and Tomato Soup - Diet.com
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Ingredients
- Cooking spray
- 2 teaspoons canola oil
- 1 (10 oz.) package frozen whole-kernel corn, thawed
- 1 1/2 teaspoons dried basil
- 1 (14 1/2 oz.) can low-sodium vegetable broth
- 1 (10 3/4 oz.) can low sodium tomato soup
- 1/2 teaspoon hot sauce
- Salt and pepper, to taste (optional*)
- Nonfat sour cream (optional*)
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