Peruvian Shrimp Chowder (Chupe de Camarones)

Ingredients

• Shrimp Stock
• 1lb Shrimp (shell on)
• 2 cups water
• 2 tsp Piquant Post Chile-Limon
• Shrimp Chowder
• 3 Tbsp butter
• ½ cup yellow onion (diced)
• 1 small red bell pepper (diced)
• 3 cloves garlic (finely minced)
• 2 tsp Piquant Post Aji Amarillo or ¼ tsp red pepper flakes (optional)
• 1 Tbsp tomato paste
• 1.5 Tbsp Piquant Post Chile-Limón
• 1 tsp dried oregano (optional)
• ¼ cup flour
• Shrimp Stock (see above)
• 1 cup frozen corn kernels (canned Corn works well too)
• 1 medium potato (cut into 1” cubes)
• 1 tsp salt (plus more to taste)
• ½ cup frozen green peas (canned Green Peas (drained) work well too)
• Peeled Shrimp
• 1 cup heavy cream
• Cilantro leaves (for garnish)
• To serve: crusty bread