Rich seafood soup - Print Version - Yummy Flavors Recipes

Ingredients

• 1 pound large size shrimp - about 31-35 per pound, deveined, shells on
• 3 tablespoons neutral oil
• 1 large sweet onion, finely diced
• 3 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 tablespoon kosher salt, or to taste
• ½ teaspoon pepper
• 8 cups water
• 6 ounces angel hair pasta
• 1 (12 ounce) can evaporated milk
• ¾ - 1 pound feta cheese
• Square piece of cheesecloth for shells