Chupe de Camarones – Peruvian-Style Shrimp Soup - Recipes | Goya Foods

Ingredients

• 1 lb. large shrimp, peeled and deveined (about 26-30 pieces)
• ½ tsp. GOYA® Adobo with Pepper
• 2 tbsp. GOYA® Extra Virgin Olive Oil
• ¾ yellow onion, finely chopped (about 1 cup)
• 1½ tsp. GOYA® Minced Garlic or 3 cloves garlic, finely chopped
• ¼ cup GOYA® Tomato Sauce
• 1 tbsp. GOYA® Sofrito
• 1 packet Sazón GOYA® without Annatto
• 1 tbsp. finely chopped Rocoto Red Hot Pepper from 1 bag (1 lb.) frozen GOYA® Rocoto Red Hot Peppers, thawed, or 2 tsp. GOYA® Rocoto – Red Hot Pepper Paste
• ½ tsp. GOYA® Oregano Leaf, divided
• 1 packet GOYA® Chicken Bouillon mixed with 8 cups water
• 1 cup whole kernel corn from 1 bag (1 lb.) frozen GOYA® Whole Kernel Corn (Choclo Desgranado), thawed
• 1½ cups chopped, thawed yellow potato from 1 bag (1 lb.) frozen GOYA® Yellow Potato (Papa Amarilla)
• 1½ cups chopped, thawed yuca from 1 bag (1 lb.) frozen GOYA® Yuca (Cassava)
• ¼ cup CANILLA® Extra Long Grain Rice
• 1 cup GOYA® Peas, thawed
• 2 large eggs
• ¼ cup heavy cream
• 1 tbsp. chopped fresh cilantro