Shaved asparagus with mushrooms and Parmesan crumble Recipe - Los Angeles Times
I like to think that I'm the kind of open-minded cook who loves all ingredients equally. But I'm not.There are two foods for which I have such a strong affection that we build family celebrations...
Ingredients
- 2 ounces Parmesan, grated
- Generous 1/3 cup walnut halves
- 1 pound medium asparagus
- 1/4 pound white mushrooms
- 1 tablespoon minced chives
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt
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