Shaved asparagus with mushrooms and Parmesan crumble Recipe - Los Angeles Times

Shaved asparagus with mushrooms and Parmesan crumble Recipe - Los Angeles Times

www.latimes.com

I like to think that I'm the kind of open-minded cook who loves all ingredients equally. But I'm not.There are two foods for which I have such a strong affection that we build family celebrations...

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Ingredients

  • 2 ounces Parmesan, grated
  • Generous 1/3 cup walnut halves
  • 1 pound medium asparagus
  • 1/4 pound white mushrooms
  • 1 tablespoon minced chives
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt

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