Shaved Asparagus with Parmesan Vinaigrette Recipe | Epicurious
Shaving asparagus with a vegetable peeler transforms the texture of a raw stalk into silky strips. This revelatory technique works well with all kinds of vegetables, from carrots to zucchini.
Keywords
- asparagus
- parmesan
- side
- starter
- dinner
- nut free
- vegetarian
- keto
- gluten free
- quick
- easy
- bon appétit
Ingredients
- 12 large asparagus spears (about 1 pound), trimmed and peeled
- 1/4 cup finely grated Parmesan plus a piece for shaving
- 1 1/2 tablespoons fresh lemon juice
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
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