Easy Flaky Gluten Free Low Carb Keto Pie Crust Recipe
This Easy Keto Pie Crust recipe is perfect for either sweet or savory pies! It's quickly made in your food processor and pressed into to your pie dish, no rolling required!
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Cooking tools:
- Food processor
- Stand mixer
- Pie dish
- Silicone crust cover
- Rolling pin
- Oven
- Whisk
- Mixing bowl
- Fork
- Parchment paper
- Aluminum foil
- Plastic wrap
- Refrigerator
Ingredients
- 2 large eggs
- 1 tbsp extra virgin olive oil (or room temperature coconut oil or avocado oil)
- 1 tsp vanilla extract ( eliminate for savory pies)
- 1/4 cup Monk Fruit Allulose sweetener (-eliminate for savory pies)
- pinch of salt
- 1 cup coconut flour
- 1/2 cup unsalted butter (cold cut into cubes)
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