Parsnip & Mushroom Beef Stew | truLOCAL Recipe

Ingredients

• one pound stewing beef
• one tbsp olive oil
• two slices bacon, sliced
• one yellow onion, diced
• four cloves garlic, minced
• one pound mushrooms, sliced
• two tsp dried thyme
• two tbsp all purpose flour
• two tbsp tomato paste
• one cup red wine
• three cups beef broth
• one bay leaf
• three parsnips, peeled and sliced
• half cup pearl onion, peeled
• salt & pepper to taste