Savory Beef and Mushroom Stew Recipe | Hearty Comfort Food - My Homemade Recipe

Ingredients

• 500g beef chuck, cut into chunks.
• 200g fresh mushrooms, sliced.
• 1 large onion, finely chopped.
• 2 cloves garlic, minced.
• 2 tbsp all-purpose flour.
• 500ml beef broth.
• 2 tbsp tomato paste.
• 1 tbsp Worcestershire sauce.
• Fresh herbs (thyme or rosemary).
• Salt and pepper to taste.
• 2 tbsp vegetable oil.