Fruit tartare - Trois fois par jour
Impress your brunch guests with Alex's fruit tartare using cookie cutters or a tuna can—no cooking needed! Perfect for summer.
Ingredients
- 1/2 cup vanilla Greek yogurt + 1 tbsp
- 1 cup store-bought or homemade granola
- 1/2 cup fresh strawberries, finely diced
- 1/2 cup red grapes, diced
- 1/2 cup fresh raspberries
- 1 teaspoon honey
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