Easy Spanish-Style Baked Chicken Thighs with Potatoes (Healthy, One-Pot Meal)
Spanish-style baked chicken thighs with potatoes is a super easy one-pot meal that’s healthy and loaded with fiber and protein. Made in just over an hour!
Ingredients
- 1.5 lbs 700g bone-in chicken thighs
- 1 red bell pepper (diced)
- 2 red onions (cut into wedges)
- 2 large potatoes (cut into 1 inch (2.5cm) pieces)
- 3 garlic cloves (minced)
- 1 lemon (juiced)
- 1 tablespoon of dried oregano
- ½ teaspoon of white pepper
- ½ teaspoon of garlic powder
- 1 teaspoon of sweet Spanish paprika (pimentón dulce)
- 3 tablespoons of extra virgin olive oil
- Salt (to taste)
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