Savory Thai-Inspired Coconut Chicken Meatballs with Cilantro and Chili
Tender baked chicken meatballs infused with coconut milk, cilantro, and Thai flavors. A simple yet exotic appetizer ready in just 20 minutes.
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Cooking tools:
- Oven
- Muffin tin
- Mixing bowl
- Spoon
- Cookie scoop
- Instant-read thermometer
- Baking sheet
- Airtight container
- Zip-top bag
- Pastry brush
Ingredients
- 1 pound ground chicken
- ¼ cup Thai chili sauce
- 2 cloves garlic, finely chopped
- 1 teaspoon ginger, finely chopped
- 1 tablespoon Thai fish sauce
- ½ cup cilantro (coriander), finely chopped
- ⅔ cup coconut milk
- Salt to taste
- Freshly ground black pepper to taste
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Thai Chicken Meatballs | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
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