Pajeon – Savory Korean Pancake – Mellow Masala

Ingredients

• 3/4 cup All-purpose flour
• 1/4 cup Corn flour, enhances texture and crisp edges.
• As needed: Cold water, adjust to create a thin, pourable batter.
• 1 Large egg
• 20 Scallions (green onions), cut into 2–3 inch pieces
• 1 Zucchini, julienned
• 1 Jalapeño: pepper, thinly sliced
• 1/2 cup Carrots, grated
• 1/4 cup Onion, thinly sliced
• 1/2 teaspoon Salt, to season the batter.
• As needed: Vegetable oil, for frying to achieve golden crispiness.
• 2 tablespoons: Soy sauce, base for the umami flavor.
• 1 tablespoon: Rice vinegar, adds tanginess.
• 1 teaspoon: Sesame seeds, for nuttiness and texture.
• 1 teaspoon: Chili paste
• 1 teaspoon: Brown sugar, balances the flavors with sweetness.
• 1 teaspoon: Sesame oil, adds depth and aroma.
• 1 Garlic clove , finely minced for a punch of flavor.
• Salt : as per taste