Vegan Pajeon 파전 (Korean Scallion/Green Onion Pancakes) Recipe | Samsung Food App

Vegan Pajeon 파전 (Korean Scallion/Green Onion Pancakes) Recipe | Samsung Food App

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Pajeon, which literally translates to green onion/scallion pancakes, are Korean pancakes that can easily be customised to your liking. For my version, I drew inspiration from Haemul Pajeon which are...

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Ingredients

  • 1 cup all purpose flour (, 130g)
  • 1/2 tbsp baking powder
  • 3 tbsp corn starch (or potato starch, 27g)
  • 1 tsp salt (or black salt (kala namak), see notes)
  • 1/4 tsp turmeric powder (optional for colour)
  • 1 cup room temperature water (, plus additional 2-4 tbsp water to adjust consistency)
  • 1 1/2 tbsp sesame oil
  • 1 small white onion (sliced)
  • 1 small carrot (peeled and thinly julienned)
  • 1 bunch scallions or green onions (ends removed and sliced)
  • 2 large king oyster mushrooms (halved then thinly sliced (see notes))
  • 2 green chiles or japaleños (thinly sliced (optional for heat))
  • Neutral oil (for cooking)
  • Homemade dipping sauce
  • Vegan kimchi
  • Sundubu Jjigae (or Korean Soft Tofu Stew)

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