Delicious and refreshing American-style pasta salad with succulent shrimp

Ingredients

• 1 lb shrimp, peeled and deveined
• 8 oz pasta (such as fusilli or penne)
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup black olives, sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 garlic clove, minced
• Salt and pepper to taste