Penne with Toasted Georgia Pecans, Ham, Arugula & Tarragon - Georgia Pecans
Heat medium sautee pan, until medium hot. Add olive oil and continue over medium heat adding garlic and ham. Saute for about one minute, being careful not to br
Ingredients
- 2 teaspoons olive oil
- 1/4 teaspoon garlic, peeled and chopped fine
- 6-oz. baked ham, diced 1/4 inch
- 2 cups heavy cream
- 4-oz. parmesan, grated
- 1/2 cup arugula, jullienned (can substitute spinach)
- 4 cups penne pasta
- 1/4 cup toasted Georgia Pecans
- 1 teaspoon fresh tarragon, chopped
- Salt and pepper to taste
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