Smoked Pot Roast Recipe | Traeger Grills

Ingredients

• 1 Teaspoon garlic powder
• 1 Teaspoon onion powder
• 1 Teaspoon kosher salt
• 1 Teaspoon black pepper
• 1 (3 lb) chuck roast
• 2 Cup red bliss potatoes, halved
• 2 Cup carrots, cut into 2 inch slices
• 2 Cup pearl onions, peeled
• 1 Teaspoon ancho chile powder
• 1 Cup sherry or red wine
• 1 Tablespoon fresh rosemary
• 1 Tablespoon fresh thyme
• 2 dried chipotle pepper
• 2 Cup beef stock